Our Memberorganisation GJU (Gemeinschaft junger Ungarndeutsche) has shared one of their recipes with us again. This time the delicious Saltzkipfel are on the menue. They are a super easy to make and for all the students among you, a delicious Snack for your lunchbreak.
Salzkipfel – Szálckippl ( from Wemend )
- 1 kg Flour
- 2 Eggs
- 50g Yeast
- 3 Table spoons of oil
- 1 large table spoon lard
Dissolve the yeast in some milk. Add the flour, eggs, oil and lard. Knead it all together and add enough milk, to make a smooth dough. Let the dough rest for about 30-40 min.
Divide the dough in 8 pieces. Use a rolling pin to roll each of the 8 pieces to a cirkle. Spread some extra lard on the cirkle and cut it into 8 pieces again. This way you will get 8 triangular shaped pieces. Roll thise pieces into “Kipfels”, shaped like a croissant. Spread some whiskered egg, salt and caraway on top of each Kipfel.
Backe them in the oven at 200°C for 20 min.