Szálckippl – Salzkipfel of the German minority in Hungary
Our Memberorganisation GJU (Gemeinschaft junger Ungarndeutsche) has shared one of their recipes with us again. This time the delicious Saltzkipfel are on the menue. They are a super easy to make and for all the students among you, a delicious Snack for your lunchbreak.
Salzkipfel – Szálckippl ( from Wemend )
- 1 kg Flour
- 2 Eggs
- 50g Yeast
- 3 Table spoons of oil
- 1 large table spoon lard
Dissolve the yeast in some milk. Add the flour, eggs, oil and lard. Knead it all together and add enough milk, to make a smooth dough. Let the dough rest for about 30-40 min.
Divide the dough in 8 pieces. Use a rolling pin to roll each of the 8 pieces to a cirkle. Spread some extra lard on the cirkle and cut it into 8 pieces again. This way you will get 8 triangular shaped pieces. Roll thise pieces into “Kipfels”, shaped like a croissant. Spread some whiskered egg, salt and caraway on top of each Kipfel.
Backe them in the oven at 200°C for 20 min.
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