Cooking diversity – Minorities taste good

A new culinary trend is becoming increasingly popular with the YENies. Developed by two teams of culinary experts in the YEN laboratories and in collaboration with the best chefs from all over Europe, the revolutionary „minority diet“ is born. With ingredients from all over the world, this blog becomes a unique YENy lifestyle. The well-kept secrets of grandmothers, relatives and various minorities are finally revealed in this exclusive blog. Here you will find a balanced diet with the right proportions of South Tyrolean specialities, aromatic flavours, Frisian freshness and much more… Through the exquisite blend of traditional cuisine and modern technology, the Minority Diet has been scientifically proven to significantly improve your mood. In addition, your connection to other minorities is emotionally deepened and you can impress your friends with exotic dishes and gain weight at the same time. Simply ingenious!

Bon appétit.

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The Minority Cook Blog is a project of the working groups for communication and member integration. We would like to thank all member organizations who sent their recipes for their patience and cooperation. We look forward to new recipes!

Fish on onion - Aromanians in Serbia

Peel 1-1,5 kg of onion and finely chop them into cubes. Fry them…

Pears, beans and bacon from the North Friesians

Ingredients (for four servings): 4 slices  of smoked belly,…

Old-fashioned apple cake

For 4 servings   Apple Compote ingredients   300…

Potato dumplings with feta

Ingredients: 700 gr. potatoes 500 gr. flour 1 egg …

Szálckippl - Salzkipfel of the German minority in Hungary

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Our Memberorganisation GJU (Gemeinschaft junger Ungarndeutsche)…

Młodzowi kùch - Kashubians in Poland

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Prep time: 20 min/Waiting time: several hours/Cook time: 50 min Ingredients…

Buttermilk soup with semolina dumplings - RÖKEFLOOSE

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Ingredients (for four to six people): For the soup 1,5 l buttermilk 1…

Potato Pancakes - German minority in Slovakia (KDJ)

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Are you looking for an easy lunch or snack? Then our friends…

Potato ravioli with finferli mushrooms

Ingredients: 400 g potato dough 250 g finferli mushrooms …

Galettes - Crêpes au blé noir - Buckwheat Crepes

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Galettes / Crêpes au blé noir (Buckwheat Crepes) Ingredients…

Strawberry Tiramisu from South Tyrol

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As the days get warmer and summer has arrived to Europe, what…

Lakumići - Croatian minority in Serbia

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Who can resist the smell of freshly baked bread? Well, YEN cannot,…

Capuns - Stuffed mangold leaves

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The name capuns derives from the word “capon” meaning ‘a…

Risarski doručak – Mowers’ breakfast

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Mowers were men who mowed wheat by hand. They had to get up early…

Piperchi dinjicati – Paprika, tomato and feta spread

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Ingredients: 2 kg Paprika or 8 big Paprikas 1 - 1.5 kg…

Jota

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Jota is a traditional Slovenian soup from the region of Primorska…

Dúmkes - little thumb cookies

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75 gr. butter 75 gr. hard fat 125 gr. Brown sugar 1…

Kürtöskalács - Chimney Cake from the Hungarian minority in Romania

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You need for 10 servings: 1 kg flour 125 g butter 1…

Halva - Aromanian recipe from Serbia (Lunjina)

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Fry 1 cup of oil and 2 cups of flour with constant mixing until…

Baconcake - Krivekucha (GJU)

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  Yeast dough 1 Egg Salt Bacon Cut the bacon…