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Peel 1-1,5 kg of onion and finely chop them into cubes. Fry them in oil and add a little bit of water. When the onions are golden and glassy, pour them into a ceramic form.

Note: The course has been rescheduled to take place in spring 2021 from 28 March to 26 June. The Minority Changemaker Programme is a three-month learning programme in spring 2020 (April-June 2020) at Jaruplund Højskole close to Flensburg, in the middle of the German-Danish border region.

Ingredients (for four servings): 4 slices  of smoked belly, with a thickness of approx. 0.

Under the motto “MYnority – My Say” we have focused our activities and work in 2019 on youth participation as fundamental subject for young people, who want to engage themselves more and have a say in the political or local decision-making processes.

For 4 servings   Apple Compote ingredients   300 g Apples 30 g sugar 1 knife tip of vanilla powder 1 knife tip of cinnamon 1 knife tip cardamom 100 ml water   Macaroons ingredients 100g almond flour 120 g powdered sugar 1 egg white   Caramelised breadcrumbs: 150 g breadcrumbs 85 g sugar 75 […]...

Ingredients: 700 gr. potatoes 500 gr. flour 1 egg 50 gr. bacon 120 gr. feta 250 gr. cream salt   Peel and grate the potatoes. Add the flour, egg and salt. Form the dumplings and cook them in boiling water with some extra salt. Mix feta and the cream together in a bowl.

After the feedback from the Member Organizations of the Federal Union of European Nationalities (FUEN), a Training Calendar for 2019-2020 has been prepared. As specified the objective of the program is the development of the people who are active in the member organizations.

Andor Barabás is a Minority Messenger. In September and October 2019 he is supporting the Office of YEN in Berlin as an intern. Before, in July 2019 he was in Krakow for the Dikh He Na Bister as Minority Messenger.

The summer is coming to an end to fast, but those who want to hold on to it for a little while longer, can try themselves with this weeks Meal Monday recipe from the Kashubians in Poland.

Our Memberorganisation GJU (Gemeinschaft junger Ungarndeutsche) has shared one of their recipes with us again. This time the delicious Saltzkipfel are on the menue. They are a super easy to make and for all the students among you, a delicious Snack for your lunchbreak.