Galettes – Crêpes au blé noir – Buckwheat Crepes
Galettes / Crêpes au blé noir (Buckwheat Crepes) Ingredients for 20 Crepes: 500g buckwheat flour 1l water 1 egg 10g salt a bit of salted butter Put flour, egg, salt and melted butter in a bowl. Mix the ingredients together by gradually adding water until the mix turns into a smooth batter.