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Beef with horseradish sauce from the Lusation Sorbs

For 4 persons   Ingredients cooked beef 1 kilogram beef (optimal: marbled with fat) Celery Carrots Onions 1 1/2 litres of water 1 bay leaf 1 carnation 2 grains of allspice   Ingredients horseradish sauce 100g butter 50g flour 0,5l beef broth 2 eggs 100ml milk 100 to 200g fresh horseradish (depending on the desired […]...

Think beyond borders – YEN Digital Summer has started!

In the next two months, we invite you to our activities under the motto “Think beyond borders”. Even when at home and not able to travel, we want to keep our network active and connected and reflect on the current situation as well as the challenges national, ethnic and linguistic  minorities face.

Orehova Potica – walnut roulade from the Slovene minority in Italy

OREHOVA POTICA Orehova potica (Walnut Roll) is the queen of the traditional slovenian cakes, prepared with light brioche dough and filled with a tasty walnut filling. It’s typical of the area of Kras/Carso – the area between Trst/Trieste and Gorica/Gorizia in northeastern Italy, but it’s also considered a national treasure in Slovenia.

Egg Salad with curry from the German minority in Denmark

Since we were not able to visit the Knivsberg for our Easter Seminar this year, the Deutsche minority in Denmark has shared with us their recipe for Egg Salad with curry. This spread is a classic at each lunch in southern Denmark and especially for Easter.

Strudel from the German Minority in Hungary

We at YEN are very sorry that we are all going to miss this years Easter Seminar due to the Coronavirus. But hopefully you are all staying healthy and are taking good care of yourself.