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Looking for a little something for you sweet tooth? The West Frisians from FYK, have shared with us the perfect thing – Suûkerbôle. Super delicious and easy to make, it is just the right thing to impress your friends with.

In the morning there is nothing better than starting your day with a nice warm bowl of porridge. One variation that is very popular with the German minority in Denmark is Øllebrød. As breakfast or a snack- øllebrød is always a win.

300g raisins (pickled in alcohol) 375g flour 4 teaspoons baking powder 125g sugar 1 vial of vanilla flavouring 1 pinch cinnamon or gingerbread spice 200g curd 150g butter 200g ground almonds 1 egg 190g candied lemon peel 1 marzipan block   Mix all ingredients.

The Youth of European Nationalities (YEN) is looking for participants for the Kick-Off Seminar “Think equally”. The event will take place in Csolnok/Tscholnok (close to Budapest), Hungary and will be hosted by the Gemeinschaft Junger Ungarndeutscher; GJU (the youth organisation of Germans in Hungary).

As we are approaching the end of the year, we are evaluating the past events, but at the same time already planning new activities in 2020.

After the Autumn Seminar “Gather up!” in Sochi, we are not slowing down. During the seminar, young people from minorities focused on participation with youth organisations in society and in that context were trained in project management to learn how to successfully implement their project ideas.

Anyone who has ever been to a christmas marked knows the smell of caramelized almonds mixed with a nice warm cup of mulled wine. All over Germany and Scandinavia minorities (and majority) get into the christmas spirit making these delicious sweets.

for ca. 80 cookies Ingredients 1 vanilla bean (fresh) 200g Flour 200g Butter (room temperatur) 160g Sugar 150g Almond Flour 1 Egg   Split the vanilla bean down the middle and use a knife to scrape out the seeds.

For the dough: 2,5 dl lukewarm water 25g sugar 50g fresh yeast 10g salt 1 egg 600 g flour 100g butter   Other ingredients: 14 small sausages ( eventually vegetarian) 1 egg for coating   Mix sugar, yeast and salt into the lukewarm water and let it rest for a few minutes before adding an […]...

For 4 persons in Romansh 500 gr        flour            farina 3        eggs            ovs some        salt            sal some        pepper            paiver some        paprika            paprica some        muscat            muscat ca.