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Risarski doručak – Mowers’ breakfast

Mowers were men who mowed wheat by hand. They had to get up early in the morning while it was still dark, in order to get to the field and start working before it gets too warm.

Piperchi dinjicati – Paprika, tomato and feta spread

Ingredients: 2 kg Paprika or 8 big Paprikas 1 – 1.5 kg fresh tomatoes or 500g tomato sauce 1/2 onion (optional) Salt 300g Sheep milk cheese or feta   Add the sliced onion into a hot kettle with 5 spoons of olive oil and steer it until it softens and gets a slight yellow color.

It is MYnority and MYSay

In the end of May 2019, people across the European Union will have a chance to decide on the future of Europe – by casting their vote in the elections to the European Parliament.

Dúmkes – little thumb cookies

75 gr. butter 75 gr. hard fat 125 gr. Brown sugar 1 egg 300 gr. flour 1 teaspoon cinnamon 1 tablespoon aniseed Sniff of salt 50 gr. Almonds (chopped) 50 gr.

Halva – Aromanian recipe from Serbia (Lunjina)

Fry 1 cup of oil and 2 cups of flour with constant mixing until the flour becomes caramel coloured (be careful that it doesn’t burn). At the same time cook 2 cups of sugar with 4 cups of water.

Baconcake – Krivekucha (GJU)

  Yeast dough 1 Egg Salt Bacon Cut the bacon in cubes and whisk the egg. Grease a backing tray and lay the yeast dough on top and cover it with the whisked egg. Spread the bacon cubes on top and bake it in the oven for 15-20 min.