Our Memberorganisation GJU (Gemeinschaft junger Ungarndeutsche) has shared one of their recipes with us again. This time the delicious Saltzkipfel are on the menue. They are a super easy to make and for all the students among you, a delicious Snack for your lunchbreak.
Soon it’s time for our Autumn Seminar “Gather Up!”, which takes place from 7th till 13th October 2019. The Autumn Seminar closes the year 2019 and is the last event of our workplan “MYnority – MYSay”.
Prep time: 20 min/Waiting time: several hours/Cook time: 50 min Ingredients (cake) Flour | 1 kg Oil | 3 tablespoons Milk | 1 l Eggs | 6 Butter | 50 g Sugar | 50 g Raisins| 100 g Yeast | 100 g Salt Ingredients (crumble) Butter | 50 g Vanilla Sugar | 1 Sugar […]...
Ingredients (for four to six people): For the soup 1,5 l buttermilk 1 pck.
Are you looking for an easy lunch or snack? Then our friends from the German minority in Slovakia (KDJ) have just the right thing for you – Super delicious Potato Pancakes! Ingredients: 700g Potatoes 500g flour 1 Egg Salt Garlic Marjoram Sour Cream for serving Oil for frying Peel and grate the potatoes.
Ingredients: 400 g potato dough 250 g finferli mushrooms 1 tbsp marjoram 50 g brown butter 30 g grated parmesan ½ onion 1 garlic clove 1 tbsp butter 1/8 l cream 2 tsp chopped chives freshly ground pepper salt 120 g finferli mushrooms, sautéed Wash the mushrooms and cut into small pieces.
Galettes / Crêpes au blé noir (Buckwheat Crepes) Ingredients for 20 Crepes: 500g buckwheat flour 1l water 1 egg 10g salt a bit of salted butter Put flour, egg, salt and melted butter in a bowl. Mix the ingredients together by gradually adding water until the mix turns into a smooth batter.
As the days get warmer and summer has arrived to Europe, what could be better than some fresh, fruity and creamy dessert? From the Alps in the South Tyrol the German minority has shared with us their recipe for a strawberry tiramisu.
Who can resist the smell of freshly baked bread? Well, YEN cannot, which is why our croatian members from Serbia (CroV) have shared their Lakumići recipe with us! For ca.
The name capuns derives from the word “capon” meaning ‘a fattened rooster’. There are as many recipes for capuns as there are grandmothers living in Graubünden. In this recipe the ingredients are listed in two languages – English and Rumantsch. You can find the Rumantsch word in the brackets following the English one.
