Kürtöskalács – Chimney Cake from the Hungarian minority in Romania
You need for 10 servings: 1 kg flour 125 g butter 1 egg Lemon peel 5 g yeast 100 g sugar 1 pinch of salt 500 ml milk Take the yeast and the flour, and mix it well with the egg, lemon peel, sugara, salt and the milk.