300g raisins (pickled in alcohol)
4 teaspoons baking powder
1 vial of vanilla flavouring
1 pinch cinnamon or gingerbread spice
200g ground almonds
190g candied lemon peel
1 marzipan block
Mix all ingredients. Shape the dough into loaves and bake at 180° top and bottom heat for 40 to 45 minutes. Let cool and sprinkle with icing sugar.