News

Are you looking for a new dish to try out? Well then this is it! Our Rumantsch member organisation GiuRu from Switzerland has shared with us their delicious recipe for Plain in Pigna.

Since we were not able to visit the Knivsberg for our Easter Seminar this year, the Deutsche minority in Denmark has shared with us their recipe for Egg Salad with curry. This spread is a classic at each lunch in southern Denmark and especially for Easter.

Back at the last Autumn Seminar “Gather up!” the idea of a YEN podcast came into life and was further developed during the project management course.

Today would mark the beginning of YEN’s Easter Seminar, our biggest event of the year with more than 80 participants arriving from over 20 different European countries.

We at YEN are very sorry that we are all going to miss this years Easter Seminar due to the Coronavirus. But hopefully you are all staying healthy and are taking good care of yourself.

Today we decided to cancel our Easter Seminar „Grenzland 2.0 – 100 years of best practice? Think beyond borders“.   The Danish authorities have asked organisers of smaller events to assess the risk of infection themselves and act accordingly.

The Youth of European Nationalities has moved into a new office in Berlin, which we share with other organizations committed to the protection of minority rights: the The Federal Union of European Nationalities (FUEN) and the Society for Threatened Peoples International (GfbV).

Are you looking for an inspiring and interesting job at international level, which takes you to many interesting parts of Europe? We are looking for a project assistent to support us in managing international seminars and projects. The position is part-time (10-25h/a week), located in Berlin.

The Youth of European Nationalities supports and follows our member organisation Serbske młodźinske towarstwo Pawk z. t. in strongly condemning the anti-Sorbian attacks of last Saturday.

Ingredients 1-2 bay leaves Salt 1 kg of potatoes 1 glass of cream or milk Butter 200g flour 400g green beans An onion A carrot Soup vegetables   Wash the beans and divide them into four. Boil them in salted water for about 15 min.