Asparagus in ham with buckwheat and sauce Hollandaise from the Sorbian minority in Germany
Ingredients: 500g white or green asparagus 7 – 8 slices of cooked ham (also with fat edge) 100g buckwheat 1/2 lemon 50g butter Fine thread Salt Pepper Hollandaise sauce 4 egg yolks 1/2 tsp vinegar 1/2 lemon 100ml water 200g butter Salt/Pepper Peel the asparagus and cover it in a pot […]...