After the trying times of corona, we have decided to hold this year’s General Assembly (GA) – due to the given situation – online, on the 10th of October 2020, from 9.30 am (CEST) till 2 pm.
Did you ever find it difficult to write a text that is professional and complete but still easy to understand? Join us for our webinar on writing in youth friendly language! WHEN: Tuesday, 15th of September 7-9pm CEST WHERE: on Clickmeeting, to join the webinar simply follow this link.
[av_one_full first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ row_boxshadow=” row_boxshadow_color=” row_boxshadow_width=’10’ link=” linktarget=” link_hover=” padding=’0px’ highlight=” highlight_size=” border=” border_color=” radius=’0px’ column_boxshadow=” column_boxshadow_color=” column_boxshadow_width=’10’ background=&...
You have all seen the rising COVID-19 cases across Europe. We had initially hoped to hold a physical Autumn Seminar combined with our annual General Assembly this year, but it is now clear that it will not be safe to do so.
Under the motto “Think beyond borders” the YEN Digital Summer took place from May to July 2020. The special feature of the event series was the online format.
For 4 persons Ingredients cooked beef 1 kilogram beef (optimal: marbled with fat) Celery Carrots Onions 1 1/2 litres of water 1 bay leaf 1 carnation 2 grains of allspice Ingredients horseradish sauce 100g butter 50g flour 0,5l beef broth 2 eggs 100ml milk 100 to 200g fresh horseradish (depending on the desired […]...
The Youth of European Nationalities (YEN) is looking for participants for the E-Training “Think beyond borders”, part of the YEN’s Digital Summer.
In the next two months, we invite you to our activities under the motto “Think beyond borders”. Even when at home and not able to travel, we want to keep our network active and connected and reflect on the current situation as well as the challenges national, ethnic and linguistic minorities face.
OREHOVA POTICA Orehova potica (Walnut Roll) is the queen of the traditional slovenian cakes, prepared with light brioche dough and filled with a tasty walnut filling. It’s typical of the area of Kras/Carso – the area between Trst/Trieste and Gorica/Gorizia in northeastern Italy, but it’s also considered a national treasure in Slovenia.
Ingredients: 500g white or green asparagus 7 – 8 slices of cooked ham (also with fat edge) 100g buckwheat 1/2 lemon 50g butter Fine thread Salt Pepper Hollandaise sauce 4 egg yolks 1/2 tsp vinegar 1/2 lemon 100ml water 200g butter Salt/Pepper Peel the asparagus and cover it in a pot […]...
