Baconcake – Krivekucha (GJU)


  • Yeast dough
  • 1 Egg
  • Salt
  • Bacon

Cut the bacon in cubes and whisk the egg. Grease a backing tray and lay the yeast dough on top and cover it with the whisked egg. Spread the bacon cubes on top and bake it in the oven for 15-20 min.

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