In solidarity with young Sorbians
The Youth of European Nationalities supports and follows our member organisation Serbske młodźinske towarstwo Pawk z. t. in strongly condemning the anti-Sorbian attacks of last Saturday.
Autor:Kasia Siemasz
Green bean soup from the Russian Germans
Ingredients 1-2 bay leaves Salt 1 kg of potatoes 1 glass of cream or milk Butter 200g flour 400g green beans An onion A carrot Soup vegetables Wash the beans and divide them into four. Boil them in salted water for about 15 min.
Sûkerbôle – sugar bread
Looking for a little something for you sweet tooth? The West Frisians from FYK, have shared with us the perfect thing – Suûkerbôle. Super delicious and easy to make, it is just the right thing to impress your friends with.
“Øllebrød” – Bread Soup
In the morning there is nothing better than starting your day with a nice warm bowl of porridge. One variation that is very popular with the German minority in Denmark is Øllebrød. As breakfast or a snack- øllebrød is always a win.
Christmas stollen from the Lausitz – from the Sorbs
300g raisins (pickled in alcohol) 375g flour 4 teaspoons baking powder 125g sugar 1 vial of vanilla flavouring 1 pinch cinnamon or gingerbread spice 200g curd 150g butter 200g ground almonds 1 egg 190g candied lemon peel 1 marzipan block Mix all ingredients.
Registration for Kick-Off Seminar now closed
The Youth of European Nationalities (YEN) is looking for participants for the Kick-Off Seminar “Think equally”.
YEN goes 2020
As we are approaching the end of the year, we are evaluating the past events, but at the same time already planning new activities in 2020.
Call for contributions! Share your story and let us print it!
After the Autumn Seminar “Gather up!” in Sochi, we are not slowing down.
Caramelized Almonds
Anyone who has ever been to a christmas marked knows the smell of caramelized almonds mixed with a nice warm cup of mulled wine. All over Germany and Scandinavia minorities (and majority) get into the christmas spirit making these delicious sweets.
Vanilla wreath cookies – German minority in Denmark
for ca. 80 cookies Ingredients 1 vanilla bean (fresh) 200g Flour 200g Butter (room temperatur) 160g Sugar 150g Almond Flour 1 Egg Split the vanilla bean down the middle and use a knife to scrape out the seeds.