“I am part of the minority messenger project because I am especially keen on minority, as well as human rights. I thought that this campaign would really help to raise the awareness of minority issues and problems they have to face, among majority. The whole minority messenger project is very well prepared and is therefore […]
As we are slowly approaching the end of the year, we are evaluating the past events, but at the same time already planning new activities in 2019. And there are some exciting things waiting for you! Under the motto “MYnority – My Say” we want to focus on youth participation as fundamental subject for young […]
In the beginning of July 2018 Aleksandra (Sasha) ZavjaIova joined the YEN-Office as an intern supported by the Erasmus+ Traineeship Programme. Her job focused on supporting a particular activity of YEN, which took place in late August – the Diversity Festival organised by YEN and its Member Organisation FYK – Jongereinferiening Frysk Ynternasjonaal (Western Frisians). […]
As of September 1, 2018, Kasia Siemasz took over the management of JEV as successor to Roman Kühn. For several years she has been active in youth organizations and in recent years she has been working for the concerns of young people at international and European level. After completing the International Parliamentary Scholarship in the German […]
Ingredients (for four servings): 4 slices of smoked belly, with a thickness of approx. 0.5 cm large onion 500 g green beans 1 branch of savory 500 g potatoes 4 pears (cooking pears) can of pears and the dripping juice of it 2 tbsp flour White pepper Water Put the bacon slices and the small-diced […]
Ingredients (for four to six servings): For soup: 1,5 l buttermilk 1 pack vanilla pudding for cooking 4-5 tbsp. sugar milk as needed For semolina dumplings: 250 ml milk 100 g semolina 30 g butter 2 eggs salt For the soup boil the buttermilk and add the vanilla pudding to thicken the soup. If the […]
Ingredients: black tea bottle of Köm candy sugar Bring water to a boil. Fill two-thirds of a cup with boiling water and dip the tea bag into it (only for some seconds). Add the Köm and sweet it with candy sugar.
Cooking diversity, tasting minorities A new culinary trend is becoming increasingly popular among the YENies population. Developed by two teams of experts from YEN laboratories in collaboration with the best chefs from all over Europe, the revolutionary “minority diet” integrates ingredients of different origins into a unique YENy lifestyle. The well-kept secrets of grandmas’ from […]
This year’s Easter Seminar took place from the 7th till the 13th of April in Durrës, Albania – in a hotel that was situated a mere 5 metres away from the beach. Our member organisation CTarmA – the Aromanians/ Vlachs from Albania, spared neither costs nor troubles to make our stay as pleasant as possible. […]
We are proudly presenting you our candidate for the 2018-2019 Advisory Council on Youth of the Council of Europe: Matic Germovšek Matic: “I am representing YEN in the current Advisory Council mandate and would like to continue with the good work that we have started in this mandate, where I am responsible for the Roma […]