For 4 persons Ingredients cooked beef 1 kilogram beef (optimal: marbled with fat) Celery Carrots Onions 1 1/2 litres of water 1 bay leaf 1 carnation 2 grains of allspice Ingredients horseradish sauce 100g butter 50g flour 0,5l beef broth 2 eggs 100ml milk 100 to 200g fresh horseradish ...
OREHOVA POTICA Orehova potica (Walnut Roll) is the queen of the traditional slovenian cakes, prepared with light brioche dough and filled with a tasty walnut filling.
Ingredients: 500g white or green asparagus 7 – 8 slices of cooked ham (also with fat edge) 100g buckwheat 1/2 lemon 50g butter Fine thread Salt Pepper Hollandaise sauce 4 egg yolks 1/2 tsp vinegar 1/2 lemon 100ml water 200g butter Salt/Pepper Peel the asparagus and ...
Are you looking for a new dish to try out? Well then this is it! Our Rumantsch member organisation GiuRu from Switzerland has shared with us their delicious recipe for Plain in Pigna.
Since we were not able to visit the Knivsberg for our Easter Seminar this year, the Deutsche minority in Denmark has shared with us their recipe for Egg Salad with curry. This spread is a classic at each lunch in southern Denmark and especially for Easter.
We at YEN are very sorry that we are all going to miss this years Easter Seminar due to the Coronavirus. But hopefully you are all staying healthy and are taking good care of yourself.
Ingredients 1-2 bay leaves Salt 1 kg of potatoes 1 glass of cream or milk Butter 200g flour 400g green beans An onion A carrot Soup vegetables Wash the beans and divide them into four. Boil them in salted water for about 15 min.
Looking for a little something for you sweet tooth? The West Frisians from FYK, have shared with us the perfect thing – Suûkerbôle. Super delicious and easy to make, it is just the right thing to impress your friends with.
In the morning there is nothing better than starting your day with a nice warm bowl of porridge. One variation that is very popular with the German minority in Denmark is Øllebrød. As breakfast or a snack- øllebrød is always a win.
300g raisins (pickled in alcohol) 375g flour 4 teaspoons baking powder 125g sugar 1 vial of vanilla flavouring 1 pinch cinnamon or gingerbread spice 200g curd 150g butter 200g ground almonds 1 egg 190g candied lemon peel 1 marzipan block Mix all ingredients.
