Halva – Aromanian recipe from Serbia (Lunjina)
Fry 1 cup of oil and 2 cups of flour with constant mixing until the flour becomes caramel coloured (be careful that it doesn’t burn). At the same time cook 2 cups of sugar with 4 cups of water. When it boils and becomes like a syrup, add some chopped walnuts, lemon juice and little […]