Entries by Kasia Siemasz

Pølsehorn (pigs in a blanket) – Danish minority in Germany

For the dough: 2,5 dl lukewarm water 25g sugar 50g fresh yeast 10g salt 1 egg 600 g flour 100g butter   Other ingredients: 14 small sausages ( eventually vegetarian) 1 egg for coating   Mix sugar, yeast and salt into the lukewarm water and let it rest for a few minutes before adding an […]

Bizochels cun cua by Rhaeto-Romans in Switzerland

For 4 persons in Romansh 500 gr        flour            farina 3        eggs            ovs some        salt            sal some        pepper            paiver some        paprika            paprica some        muscat            muscat ca. 5 dl milk            latg 1–2        onion(s)            tschagula(s) […]

Fish on onion – Aromanians in Serbia

Peel 1-1,5 kg of onion and finely chop them into cubes. Fry them in oil and add a little bit of water. When the onions are golden and glassy, pour them into a ceramic form. Mix 1 cup of water, 2 spoons of flour, 1 spoon of red ground pepper and a little bit of […]

Take part in the Minority Changemaker Programme!

Note: The course has been rescheduled to take place in spring 2021 from 28 March to 26 June. The Minority Changemaker Programme is a three-month learning programme in spring 2020 (April-June 2020) at Jaruplund Højskole close to Flensburg, in the middle of the German-Danish border region. The participants of the programme have a chance to  combine […]

Pears, beans and bacon from the North Friesians

Ingredients (for four servings): 4 slices  of smoked belly, with a thickness of approx. 0.5 cm large onion 500 g green beans 1 branch of savory 500 g potatoes 4 pears (cooking pears) can of pears and the dripping juice of it 2 tbsp flour White pepper Water   Put the bacon slices and the […]

Our Toolkit on Youth Participation is there!

Under the motto “MYnority – My Say” we have focused our activities and work in 2019 on youth participation as fundamental subject for young people, who want to engage themselves more and have a say in the political or local decision-making processes. In that context we have developed a Toolkit on Youth Participation, that we […]

Old-fashioned apple cake

For 4 servings   Apple Compote ingredients   300 g Apples 30 g sugar 1 knife tip of vanilla powder 1 knife tip of cinnamon 1 knife tip cardamom 100 ml water   Macaroons ingredients 100g almond flour 120 g powdered sugar 1 egg white   Caramelised breadcrumbs: 150 g breadcrumbs 85 g sugar 75 […]

Potato dumplings with feta

Ingredients: 700 gr. potatoes 500 gr. flour 1 egg 50 gr. bacon 120 gr. feta 250 gr. cream salt   Peel and grate the potatoes. Add the flour, egg and salt. Form the dumplings and cook them in boiling water with some extra salt. Mix feta and the cream together in a bowl. Mix the […]

Impressions from Krakow – Dikh He Na Bister

Andor Barabás is a Minority Messenger. In September and October 2019 he is supporting the Office of YEN in Berlin as an intern. Before, in July 2019 he was in Krakow for the Dikh He Na Bister as Minority Messenger. Andor comes from Romania, he belongs to both Hungarian and German Minority and studies Leadership […]