Pølsehorn (pigs in a blanket) – Danish minority in Germany
For the dough: 2,5 dl lukewarm water 25g sugar 50g fresh yeast 10g salt 1 egg 600 g flour 100g butter Other ingredients: 14 small sausages ( eventually vegetarian) 1 egg for coating Mix sugar, yeast and salt into the lukewarm water and let it rest for a few minutes before adding an […]