Entries by Jakub Schäfer

“Øllebrød” – Bread Soup

In the morning there is nothing better than starting your day with a nice warm bowl of porridge. One variation that is very popular with the German minority in Denmark is Øllebrød. As breakfast or a snack- øllebrød is always a win. Ingredients: 150g dark whole grain bread 200 ml light beer or water 1 […]

Christmas stollen from the Lausitz – from the Sorbs

300g raisins (pickled in alcohol) 375g flour 4 teaspoons baking powder 125g sugar 1 vial of vanilla flavouring 1 pinch cinnamon or gingerbread spice 200g curd 150g butter 200g ground almonds 1 egg 190g candied lemon peel 1 marzipan block   Mix all ingredients. Shape the dough into loaves and bake at 180° top and […]

Caramelized Almonds

Anyone who has ever been to a christmas marked knows the smell of caramelized almonds mixed with a nice warm cup of mulled wine. All over Germany and Scandinavia minorities (and majority) get into the christmas spirit making these delicious sweets.   Ingredients: 200g Almonds 200g Sugar ½ teaspoon vanilla sugar 1 dl water   […]

Bizochels cun cua by Rhaeto-Romans in Switzerland

For 4 persons in Romansh 500 gr        flour            farina 3        eggs            ovs some        salt            sal some        pepper            paiver some        paprika            paprica some        muscat            muscat ca. 5 dl milk            latg 1–2        onion(s)            tschagula(s) […]

Fish on onion – Aromanians in Serbia

Peel 1-1,5 kg of onion and finely chop them into cubes. Fry them in oil and add a little bit of water. When the onions are golden and glassy, pour them into a ceramic form. Mix 1 cup of water, 2 spoons of flour, 1 spoon of red ground pepper and a little bit of […]

Pears, beans and bacon from the North Friesians

Ingredients (for four servings): 4 slices  of smoked belly, with a thickness of approx. 0.5 cm large onion 500 g green beans 1 branch of savory 500 g potatoes 4 pears (cooking pears) can of pears and the dripping juice of it 2 tbsp flour White pepper Water   Put the bacon slices and the […]

Old-fashioned apple cake

For 4 servings   Apple Compote ingredients   300 g Apples 30 g sugar 1 knife tip of vanilla powder 1 knife tip of cinnamon 1 knife tip cardamom 100 ml water   Macaroons ingredients 100g almond flour 120 g powdered sugar 1 egg white   Caramelised breadcrumbs: 150 g breadcrumbs 85 g sugar 75 […]

Potato dumplings with feta

Ingredients: 700 gr. potatoes 500 gr. flour 1 egg 50 gr. bacon 120 gr. feta 250 gr. cream salt   Peel and grate the potatoes. Add the flour, egg and salt. Form the dumplings and cook them in boiling water with some extra salt. Mix feta and the cream together in a bowl. Mix the […]