Green bean soup from the Russian Germans

Ingredients

1-2 bay leaves

Salt

1 kg of potatoes

1 glass of cream or milk

Butter

200g flour

400g green beans

An onion

A carrot

Soup vegetables

 

Wash the beans and divide them into four. Boil them in salted water for about 15 min. Peel the potatoes and cut them into cubes and boil them together with the beans.

Now take the carrot and grate it on a grater. Cut the onion into small cubes and fry them in butter together with the grated carrot.

Now put everything in a pot together with two bay leaves. 

Mix flour and cream and put it also in the pot. Let everything simmer for another 5 minutes and the soup is ready.

Sprinkle with soup greens before serving.

 

 

ingredients

1-2 bay leaves

Salt

1 kg of potatoes

1 glass of cream or milk

Butter

200g flour

400g green beans

An onion

A carrot

Soup vegetables

 

Wash the beans and divide them into four. Boil them in salted water for about 15 min. Peel the potatoes and cut them into cubes and boil them together with the beans.

Now take the carrot and grate it on a grater. Cut the onion into small cubes and fry them in butter together with the grated carrot.

Now put everything in a pot together with two bay leaves. 

Mix flour and cream and put it also in the pot. Let everything simmer for another 5 minutes and the soup is ready.

Sprinkle with soup greens before serving.