Baconcake – Krivekucha (GJU)

• Yeast dough
• 1 Egg
• Salt
• Bacon

Cut the bacon in cubes and whisk the egg. Grease a backing tray and lay the yeast dough on top and cover it with the whisked egg. Spread the bacon cubes on top and bake it in the oven for 15-20 min.